Easy Cake Recipe
So you have your easy cake recipe and your ingredients, but do you have the right tools to bake a cake? If you’re a baking novice it’s important (and cost effective) to realize that you don’t need cupboards full of the latest cookery gizmos. As long as you have the kitchen basics – saucepans, cutlery, plates, sharp knives etc you only need a few extra items. In this section, we give you a list of those essential items:
Easy Cake Recipe Requirements
- Weighing scales
- Measuring cup set (if you use American recipes). In a recipe, a ‘cup’ is a specific measure, not a tea cup.
- Measuring jug
- Two deep, narrow-based mixing bowls
- 2 tablespoons. Even an easy cake recipe needs a bit of stirring and scooping so the more you have handy the less likely you are to have to stop and wash utensils while in the middle of preparing your cake batter.
- Wooden spoon (go for a set, for the same reason as given above)
- Hand or electric whisk
- Round cake tin. These come in different diameters, the smallest being 15cm/6inch and the largest 30 cm/12inch. If you go on to try many different recipes you will need different sizes – you need to use the size of tin that the recipe states because the cooking time is calculated according to the size and depth of the finished cake.
There is a wide choice of tins. You can buy loose bottomed tins from which it’s easy to remove the cake – simply slide a knife blade around the tin, between the sides and the cake edge then gently push up the loose bottom of the cake tin. Best though is the springform loose-bottomed tin with sides that stretch out on the release of a spring so that your cake pops out with ease.
- Greaseproof paper or aluminium foil, for lining and wrapping.
- Pallette knife, to smooth out batter and spread icing.
- Spatula, much better than a spoon for encouraging every last bit of batter out of the mixing bowl and into the cake tin.
If you are going to experiment with more varied easy cake recipes like cupcakes, muffins and fruit loafs, you also might want the following:
- Loaf tin. Most recipes give measures to suit the larger (20x13x9cm/2lb) version.
- Shallow rectangular baking tins (for brownies and traybakes)
- Muffin/cupcake trays (it’s best to have two of these because the batter you get from recipes for small cakes invariably fills more than the 12 tins contained in one of these trays.
Individual paper cake cases (these fit into the muffin/cupcake trays and you can put the mixture into the cases, avoiding the tedious task of greasing the metal cupcake trays) to get the most out of easy cake recipes.
Tags: cake, Easy, Easy Cake Recipe, Recipe