Everything Nice Cake Making

For the busy family on the go, or just the cook with little time for making nutrious meals, Beef Tips with Zip are perfect for you.  Bring out the crockpot or slowcooker and take full advantage of its benefits.  This recipe is easy to toss into the crockpot in the morning and ready when you get home.  The surprise “zip” ingredient adds a surprising flavor as well as tenderizes the meat.  Everyone will want to know why your beef tips are different than the ones they’ve had in the past!  Serve over brown rice or no-yolk egg noodles.  Add a salad, then finish off the meal with our Banana-Split cake that is diabetic friendly. 

BEEF TIPS WITH ZIP!

2 lbs beef stew meat

2 cups fresh mushrooms, sliced

1 can low-fat cream of mushroom soup, undiluted

1 envelope dry onion soup mix

1 cup sugar-free lemon-lime soda

Turn slow-cooker on low.  Place meat and mushrooms in cooker.  In a mixing bowl, combine remaining ingredients until well blended and pour over meat and mushrooms.  Put cover on slow cooker and cook on low approximately 8 hours.

Serve over brown rice or no-yolk egg noodles.

Note:  Without the rice or noodles, there are almost 3 times as many proteins as carbs.  This allows you to have the rice or noodles.  Serve with a salad that has kidney beans or garbonza beans added.

BANANA SPLIT CAKE

Crust:  2 cups graham cracker crumbs

1 stick unsalted butter, melted

Filling:  3 small pkgs sugar-free instant vanilla pudding mix

3 cans fat-free evaporated milk

Topping:  2 medium bananas, sliced

1 large can crushed pineapple in its own juice

1 carton sugar-free whipped topping

3 tbsp chopped walnuts or pecans

3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)

Mix pudding and milk together until thickened.  Chill in the refrigerator while making the crust.  To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan.  Remove filling from refrigerator and spread over top of crust.  Add topping ingredients one at a time in the order listed.  Refrigerate until serving time.  If you really want to dress up your cake and you aren’t concerned about the little extra bit of sugar, top each piece with a maraschino cherry before serving.

Enjoy!

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Tags: Banana, Beef, cake, Crockpot, Dessert, Diabetics, Split, Suitable, Tips

This is a simple lemon sponge cake which is light, lemony and delicious, and is easy to prepare and cook. Anyone with a sweet tooth will enjoy the clean and fresh flavour of this sumptuous recipe, and it is always a good idea to make more than you think you need as it seems to disappear rather quickly!

The lemon sponge cake is best done as a tray bake but it works just as well when made as fairy cakes.

You will need a 12″x8″x1.5″ baking tin which needs to be greased and lined with baking parchment.

Preheat your oven to 190c/170c for fan assisted oven/gas mark 5

Ingredients

8oz/225g Unsalted butter cut into small pieces and at room temperature

8oz/225g Golden caster sugar

8oz/225g Self raising flour sifted

3 Medium eggs at room temperature

5fl oz/150ml milk

1 1/2 teaspoons baking powder, sifted

Finely grated zest and juice of two un-waxed lemons

4oz/110g Golden Granulated sugar

How to make the Lemon Sponge Cake

1. Put the butter and caster sugar in a bowl or mixer and cream together until light and fluffy.

2. One at a time put in the eggs and mix well, make sure you scrap down the sides of the bowl.

3. Add the milk whilst still stirring and beat to a creamy consistency.

4. Now add the flour and baking powder, continuing to whisk all the time.

5. Add the lemon zest only and mix well.

6. Pour the mixture into the prepared tin, smooth over the surface and put in the middle of the oven.

7. Bake the lemon sponge cake for 30 minutes until the top is golden and the sides just shrinking away from the sides of the tin, use a clean skewer to test the centre of the cake and make sure it comes out clean.

8. Remove from oven when done and leave for 10 minutes now use the skewer and prick the cake all over as the next part is really yummy.

9. Mix the granulated sugar and the lemon juice together in a bowl and stir until the sugar has almost dissolved.

10. Spoon over the cake evenly and now leave to cool completely and allow the lemon juice and sugar to soak into the cake.

Top tip

If you would like to make this lemon sponge in the form of fairy cakes , simply bake per the instructions above but bake it for 15-18 minutes, checking occasionally.

Lemon sponge cake serving suggestion

Serve the sponge with lemon sauce or vanilla custard or just with a hot cup of Darjeeling or Ceylon tea, put your feet up and enjoy.

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Tags: cake, Fresh, Lemon, Sponge, Zingy

Love desserts but don’t want to consume so much fat and sugar? Then we have the recipe for you! This two layer Vanilla Cake is lightened but doesn’t lose any of the taste! No one will ever know you are serving a “lite” cake unless you tell them!  Replacing butter with sugar-free applesauce and whole eggs with egg whites makes the difference.  But the difference is taste is so small you won’t even notice.  This makes a great cake for birthdays and other special occasions.  Also great for cupcakes.

LITE VANILLA CAKE
1/4 cup unsweetened applesauce
1/4 cup shortening
1 1/2 cups sugar*
4 egg whites
1 1/2 tsp vanilla extract
2 1/4 cups cake flour, sifted
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup low-fat buttermilk
nonstick cooking spray

Preheat oven to 350 degrees. Spray two 9-inch round cake pans with nonstick cooking spray and sprinkle with flour; set aside.

In a large mixer bowl cream the shortening and sugar until crumbly, approximately 2 minutes. Add the egg whites, one at a time, beating well after each addition. Beat in the applesauce and the vanilla extract.

In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. Add flour mixture to the batter alternately with the buttermilk until well combined. Pour the batter evenly into the two prepared pans. Bake at 350 degrees for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven and cool in pans for 10 minutes before removing to wire racks to finish cooling completely.

FROSTING:

3 cups powdered sugar
1/4 cup butter or margarine, softened
1 tbsp light corn syrup
2 tsp vanilla extract
dash of salt
2 to 3 tbsp lowfat milk

Beat the powdered sugar, butter or margarine, corn syrup, vanilla and salt together adding enough milk to reach spreading consistency.

Place one layer on cake plate. Spread frosting over the top, add the second layer. Frost top and sides of cake.

*You can reduce the sugar further by using Splenda Sugar Blend.

Enjoy!

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Tags: cake, Doesn't, Light, Lighter, Lite, Taste, This, Vanilla

People following a gluten free diet often lament the absence of desserts, especially cakes. Here is a simple recipe that is not only gluten-free but dairy free as well.

Pears and almonds have a natural affinity for one another making them the perfect flavor combination for a gluten free cake. Pears are high in fiber, sodium, fat, and cholesterol free and an excellent of vitamin C which means eating this delicious cake is actually good for you!

The pears in this recipe are chopped, cooked briefly in the microwave and pureed with a fork to make a sort of pear sauce. The pear sauce adds not only flavor but gives this cake a rich, buttery texture which is surprising considering the total lack of butter or butter substitutes.

The use of almond flour makes this cake not only gluten free but grain free as well. Many people have discovered the advantages of a grain free diet in healing the small intestine after discovering they have Celiac Disease or gluten intolerance. The use of almond flour instead of wheat flour also makes this a particularly good cake for Passover.

Whether you follow a gluten free diet or not, the one thing that everyone agrees with is that this cake is absolutely delicious!

Pear Almond Cake

Ingredients

4 ripe but firm Pears- use divided

1¾ cups plus 2 teaspoons granulated sugar – use divided

1 tablespoon freshly squeezed lemon juice

3¼ cups finely ground blanched almond meal

8 large eggs

1¼ teaspoons pure vanilla extract – use divided

1 tablespoon agave nectar or honey

1 tablespoon grapeseed (or other neutral tasting) oil

½ cup sliced almonds

Directions

Preheat the oven to 350 degrees. Lightly spray a 9 or 10 inch springform panwith gluten-free non-stick cooking spray. Cut a circle of parchment to fit the bottom of the pan, place in the pan and spray it lightly with more cooking spray.

Peel and core the pears. Chop three of the pears roughly and slice the fourth into about ¼ inch slices. Take the chopped pears and put in a small, microwavable bowl with the lemon juice and 2 teaspoons of sugar. Cover and microwave on high power for 4 minutes. (Alternatively you can cook on the stove for 10 minutes over medium heat in a covered saucepan.) Mash the pears into a coarse puree with a fork or wooden spoon. Let cool.

Put the almond meal and 1¾ cups of sugar in a food processorand give it 4 or 5 long pulses. Add the eggs, 1 teaspoon of vanilla extract and the cooked pears and puree the mixture. Pour into the prepared pan.

In a small skillet, heat the agave or honey with the oil, stirring to mix until the mixture starts to bubble. Take off the heat and stir in the remaining ¼ teaspoon of vanilla. Add the pear slices and toss gently to coat.

Sprinkle the sliced almonds over the top of the cake. Add the pear slices in a spoke configuration and spoon the agave or honey/oil mixture over the top of the cake.

Bake for 45 – 55 minutes or until the cake is nicely browned and a toothpick inserted into the center comes out clean. Check the cake after about 35 minutes, if it browning too much, place a piece of foil over the top.

Let the cake cool in the pan for about 30 minutes then remove the sides of the pan and transfer to a serving platter (removing the parchment is optional but recommended). The cake is best served slightly warm.

Makes 12 slices.

Tags: Almond, cake, Dairy, Delicious, Easy, Free, Gluten, Grain, Pear, Recipe

Come in from the cold and warm yourself from the inside out with this delicious recipe for Shirley\’s Bavarian Beef Stew. Ginger snaps, red cabbage and caraway seed lend the Bavarian flavor to this beef stew. For dessert try this recipe for Sour Cream Devil\’s Food Cake.

SHIRLEY\’S BAVARIAN BEEF STEW

This is an old Iowa recipe.

2 lbs beef stew meat, cubed
2 medium onions, sliced
3 tbsps shortening
1 1/2 cups water
2 tsps salt
1/2 tsp black pepper
1 bay leaf
1 1/2 tsps caraway seed
1/4 cup vinegar
1 medium head red cabbage, cut into wedges
1/2 cup ginger snaps
1/2 cup warm water

Heat the shortening in a pressure cooker; brown the beef and onions. Add the 1 1/2 cups water, salt, salt, pepper, bay leaf, and caraway seeds. Cover and cook at 10 pounds pressure for 15 minutes. Cool and add vinegar and place cabbage wedges on top of the meat. Cover and cook at 15 pounds pressure for 5 minutes. Meanwhile, soak the ginger snaps in the warm water. Remove the cabbage and meat to a heated platter. Add ginger snaps to the liquid and bring to a boil, stirring to make a smooth gravy.

SOUR CREAM DEVIL\’S FOOD CAKE

This recipe is from an old Church of Christ recipe book. I have no idea of the city or state. The recipe was submitted by H. Marshall.

1/2 cup cocoa powder–fill with boiling water to make 1 cup
1 cup sugar
2 eggs
1 tbsp lard or shortening
1 cup sour cream
1 tsp soda
1 tsp baking powder
2 cups flour

Preheat oven to 350 degrees.

Mix cocoa and boiling water together and set aside. Mix remaining ingredients well then add to the cocoa and water. Mix well, pour into greased and floured 9×13-inch pan and bake at 350 degrees for 30-35 minutes or until done.

Enjoy!

recipe of a famous moist rhum cake to be served with whipped cream! Delicious and easy to make!
Video Rating: 4 / 5

Tags: Bavarian, Beef, cake, Cream, Devil'S, Fashion, Food, Recipe, Shirley'S, Sour, Stew

Remember the fun of making mud pies when you were a child?  I remember my daughter making them for my grandfather and how he dutifully sat under a shade tree for hours telling her how good they were.  But, now that we are all grown-up, it is time to get into the chocolate and make some very tasty adult “Mud” desserts.  Our first recipe is from a popular cafeteria chain here in Texas called Luby’s Cafeterias.  They serve a popular Mississippi Mud Cake and shared this recipe with us.  The second recipe is for Mud Hens; they may not sound very good but you can rest assured they are.

LUBY’S MISSISSIPPI MUD CAKE

Cake:

2 sticks butter or margarine, softened

2 cups granulated sugar

1/3 cup unsweetened cocoa

4 extra-large eggs

1 3/4 cups all-purpose flour

1 cup chopped pecans

1 tsp vanilla

Icing:

1 stick butter or margarine

1 3/4 cups sifted powdered sugar

2 cups miniature marshmallows

2 tbsp + 2 1/2 tsp unsweetened cocoa powder

1/4 cup milk

1/2 cup pecan pieces

Preheat oven to 350 degrees.  Grease and lightly flour a 9 x 13-inch baking pan.

For cake:  In a large bowl, beat together the butter, sugar, and cocoa until smooth and creamy.  Add the eggs, one at a time, beating well after each addition.  Add the flour, pecans, and vanilla to the mixture.  Mix just until blended and pour the batter into the prepared pan.  Bake at 350 degrees for 30 to 35 minutes or until a wooden toothpick inserted in the center comes out clean.  Set pan on a wire rack to cool.

For icing:  Combine butter, powdered sugar, marshmallows, cocoa powder, and milk in a medium saucepan.  Cook over medium heat just until the marshmallows are melted, stirring almost constantly. Drizzle over cake, sprinkle with pecans and cool completely.  Garnish each piece with a dollop of whipped cream and a maraschino cherry, if desired.

MUD HENS

1/2 cup butter

1 cup sugar

3 egg yolks

1 egg white, reserving 2 egg whites

1 1/2 cups flour

1 tsp baking powder

1 tsp vanilla

1/2 tsp salt

1 cup chopped nuts

1 cup brown sugar

Preheat oven to 350 degrees.

Mix butter, sugar, egg yolks, 1 egg white, flour, baking powder, vanilla, and salt together.  Spread very thinly in a greased 9 x 13-inch baking pan.  Sprinkle with nuts.  Beat the two remaining egg whites until stiff and beat in the brown sugar.  Spread over the nuts.  Bake for 30 minutes.  Cut into 24 squares while still hot.

Enjoy!

Tags: cake, Hens, Luby'S, Mississippi, Recipes, Tasty, Very

Make something special for dinner tonight, treat the kids to the famous foods they know and love. Save cash making them yourself instead of paying the inflating restaurant prices.
 
How would you like the ability to create all of those delicious “Secret Restaurant Recipes” at home?

Be the first to have the secret recipes that everyone
loves but nobody knows how to make including:

101st Airborne Beer Cheese Soup
A&W Papa Burger
A&W Chili Dogs
A&W Onion Rings
A1 Sauce
Almond Bark
Almond Joy Bars
Andouille Sausage
Applebee’s Blonde Brownies
Applebee’s Lemonade
Applebee’s Classic Patty Melt
Applebee’s Baby Back Ribs
Applebee’s Bourbon Street Steak

Ben & Jerry’s Giant Chocolate Chip Cookies
Ben & Jerry’s NY Super Fudge Chunk
Benihana’s Fried Rice
Benihana Magic Mustard Sauce
Benihana Shrimp Sauce
Bennigan’s Onion Soup
Bennigan’s Broccoli Bites
Bennigan’s Hot Bacon Dressing
Big Boy’s Blue Cheese Dressing
Big Boy’s Strawberry Pie
Big-John’s Beans ‘n Fixin’s
Secret Copycat Recipes
Bisquick
Black Angus Garlic Cheese Bread
Black-Eyed Pea’s Baked Squash
Black Eyed Pea’s Broccoli-Cheese Soup
Black Eyed Pea’s Cornbread
Blueberry Lemonade
Bob Evan’s Colonial Dressing
Bob Evans Peanut Butter Pie
Bob Evan’s Sausage Gravy
Boboli Pizza Crust
Bob’s Big Boy
Bojangles Biscuits
Borden’s Sweetened Condensed Milk
Boston Market Cranberry Sauce
Boston Market Chicken
Boston Market Dill Potato Wedges
Boston Market’s Sweet Potato Casserole
Bran Flakes
Bread and Butter Pickles
Bread Bowls
Brown Derby’s Original Cobb Salad
Buffalo Chicken Wings
Bullseye BBQ Sauce
Burger King’s Hershey Sundae Pie
Butterfingers
Cajun Cafe’s Bourbon Chicken
Cake Donuts
California Pizza Kitchen Chicken Tequila Fettucine
California Pizza Kitchen Thai Chicken Pizza
CPK Brocolli and Sun-Dried Tomato Fusilli
California Pizza Kitchen BBQ Chicken Salad
Restaurant Copycat Recipes Below:
Candy Corn
Carmel Apples
Carrabba’s Mussels In White Wine Sauce
Casa Ole Green Sauce
Cheesecake Factory Cajun Jambalaya Pasta
Cheese Crackers
Cheese Danish
Cheez-Whiz
Chi-Chi’s Baked Chicken Chimichangas
Chi Chi’s Margarita Marinade
Chi Chi’s Mexican Chicken Salad
Chi Chi’s Seafood Enchiladas
Chi Chi’s Chili Con Queso
Chili Powder
Chili’s Chicken Enchilada Soup
Chili’s Monterey Chicken
Chili’s Steak Fajitas
Chinese Sesame Chicken
Chorizo
Church’s Fried Chicken
Cinnabon French Toast
Cinnabon Rolls
Cinnamon Glazed Almonds
Clausen Kosher Dill Pickles
Coney Island Dogs
Corn Dogs
Corn Syrup
County Line BBQ’s Chuck Wagon Beans
Crab Ragoon
Cracker Barrel Cherry Chocolate Cobbler
Cracker Barrel’s Bread Pudding
Cracker Barrel’s Hashbrown Casserole
Cream Cheese
Creme De Menthe
Denny’s Cheese Soup
Der Weinerschnitzel’s Chili Sauce
Disney Mickey’s Meatloaf
Disney Tonga Toast
Domino’s Pizza Sauce
Double Tree Hotel Chocolate Chip Cookies
Duck Sauce
Dunkin Doughnuts
Eatmore Bars
El Chico Mexican Restaurant Relish
El Pollo Loco Mexican Beans
El Pollo Loco Chicken
El Torito’s Deep-Fried Ice Cream
El Torito’s Black Bean Soup
El Torito’s Enchilada Sauce
El Torito’s Mexican Caesar Salad
Emeril’s Creole Seasoning
Emeril’s Southwest Seasoning
Emeril’s Mole Sauce
Energy Bars
Entenmann’s Fat Free Chocolate Cupcakes
Famous Amos Cookies
Fannie Mae Caramels
Fig Newtons
Famous Copycat Recipes Below:
Four Seasons Crab Cakes
Four Seasons Minestrone alla Milanese
Frango Chocolate Mints
Fried Dough
Fried Pickles
Fruit Roll-ups
Funnel Cakes
Galiano
Gatorade
General Tsao’s Chicken
Girl Scout Mint Cookies
Girl Scout Samoa Cookies
Golden Corral Rolls
Golden Corral’s Seafood Salad
Goo Goo Clusters
Good Season’s Italian Dressing
Graham Crackers
Grand Marnier
Grape Nuts Cereal
Green Goddess Dressing
Gum Drops
Gummi Bears
Half Moons
Hamburger Buns
Hamburger Helper
Hardee’s Buttermilk BiscuitsHouston’s Spinach and Artichoke Dip
Houston’s Tortilla Soup
Howard Johnson’s Boston Brown Bread
Ice Cream Sandwiches
International House Of Coffee Flavored Coffees
Italian Sausage
Jack Daniel’s Honey Mustard
Jack Daniel’s Marinade
Jack-In-The-Box Jumbo Jack
Jalapeno Poppers
Jerk Seasonings
Kenny Rogers BBQ Sauce
Kenny Rogers Fire-And-Ice Chili
Kentucky Derby Museum Pie
Ketchup
Kettle Corn
KFC BBQ Baked Beans
KFC Cole Slaw
KFC Honey Barbecued Wings
KFC Macaroni Salad
KFC Original Fried Chicken
King’s Hawaiian Bread
Kraft Catalina Salad Dressing
Krystal’s Hamburgers
Lawry’s Seasoned Salt
Legal Seafood Clam Chowder
Licorice Drops
Lipton’s Onion Soup
Little Caesar’s Pizza Sauce
Little Debbie Oatmeal Cream Pies
Luchow’s German Potato Salad
Lum’s Ollieburger
Lynchburg Lemonade
Macaroni Grill’s Baked Creamy Seafood
Macaroni Grill Foccacia Bread
Macaroni Grill Fonduta Gamberi
Macaroni Grill Gemberetti Noci E De Pino
Macaroni Grill Pasta Di Pollo Al Sugo Bianco
Macaroni Grill Penne Rustica
Magic Shell Ice Cream Topping
Maid Rite Sandwiches
Manwich Sloppy Joes
Marie Callender’s Corn Bread
Marie Callender’s Pie Crust
Marie Callender’s Potato Cheese Soup
Restaurant Copycat Recipes Below:
Marshmallows
McDonald’s Filet-O-Fish
McDonald’s Honey Mustard Sauce
McDonald’s Hot Mustard Sauce
McDonald’s Shakes
McDonald’s Big Mac Sauce
McDonald’s Big Mac
McDonald’s Hot Apple & Cherry Pies
McDonald’s Chicken McNuggets
McDonald’s Egg McMuffin
McDonalds Hamburgers
McDonald’s Hotcakes
Miniture Chocolates
Miracle Whip
Mrs. Fields Carrot Cake
Mrs. Fields Chocolate Chip Cookies
Mrs. Fields Peanut Butter Cookies
Mrs. Fields Cinnamon Sugar Cookies
Nutri-Grain Bars
O’Charley’s Baked Potato Soup
Old Bay Seasoning
Old El Paso Enchilada Sauce
Old Fashioned Hard Candy
Old Fashioned Jelly Doughnuts
Old Fashioned Peanut Brittle
Old Spaghetti Factory Creamy Pesto Dressing
Olive Garden Apple Carmelina
Olive Garden Fried Mozzarella
Olive Garden’s San Remo Seafood Dip
Olive Garden Chicken Spiedies
Olive Garden Toscana Soup
Olive Garden Eggplant Parmigiana
Orange Julius
Outback Steakhouse Aussie Fries
Outback Steakhouse Bloomin Onion
Outback Steakhouse Coconut Shrimp
Outback Steakhouse Marinade
Outback Steakhouse Queenland Chicken & Shrimp
Outback Steakhouse Ranch Dressing
Outback Steakhouse Steak Seasoning
Outback Steakhouse Walkabout Soup
Oyster Sauce
P.F. Chang’s Lettuce Wraps
P.F. Chang’s Stir-Fried Spicy Eggplant
Pace Picante Sauce
Panda Express Orange Chicken
Peanut Butter Tastykakes
Pepperidge Farm Sausalito Cookies
Pepperidge Farms Milano Cookies
Peppermint Schnapps
Philadelphia Cheesesteaks
Philadelphia Sticky Buns
Piccadilly Carrot Souffle
Pillsbury Crescent Rolls
Pimento Cheese Spread
Pita Bread
Pizza Hut Cavatini
Pizza Hut Creamy Italian Dressing
Pizza Hut Dessert Pizza
Pizza Hut Original Pan Pizza
Pizzeria Uno’s Chicago Deep Dish Pizza
Pizzeria Uno’s Rattlesnake Pasta
Planet Hollywood Cap’n Crunch Chicken
Planet Hollywood Thai Shrimp Pasta
Planters Heat
Ponderosa’s Steak Sauce
Famous Copycat Recipes Below:
Pop Tarts
Popeye’s Fried Chicken
Popeye’s Red Beans and Rice
Popeye’s Biscuits
Popeye’s Dirty Rice
Popcorn Balls
Potato Rolls
Prudhomme’s Cajun Seasoning Mix
Red Lobster Batter-Fried Shrimp
Red Lobster’s Cheesecake
Red Lobster’s Crab Au Gratin
Red Lobster Tartar Sauce
Red Lobster’s Clam Chowder
Red Lobster’s Crab Stuffed Mushrooms
Reese’s Peanut Butter Cups
Reuben Sandwich
Rib Shack Bar-B-Q Sauce
Ruby Tuesday Apple Pie
Ruby Tuesday’s Pasta Salad
Ruby Tuesday’s Spicy Sesame-Peanut Noodles
Ruby Tuesday’s Chicken Quesadillas
Sanders Hot Fudge Topping
Sbarro Baked Ziti
Sbarro Spinach and Cheese Rolls Florentina
Sbarro Tomato Sauce
Sbarro Chicken Francese
Sbarro Rigatoni Ala Vodka
Schlotsky’s Deli Rolls
See’s Fudge Candy
Shake and Bake
Shoney’s Beef Cabbage Soup
Shoney’s Broccoli Casserole
Shoney’s Country Fried Steak
Silver Spoon Cafe Spinach Queso Dip
Sizzler Cheese Toast
Snickerdoodles
Snickers Cheesecake
Soup Nazi’s Seafood Bisque
Sour Cream
Steak & Ale Cajun Chicken Pasta
Steak & Ale’s Burgundy Mushrooms
Steak & Ale’s Bourbon Street Steak
Steak & Ale’s Hawaiian Chicken
Steak-n-Shake Chili
Stouffer’s Corn Souffle
Stouffer’s Macaroni and Cheese
Stove Top Stuffing
Stuckey’s Pecan Log Rolls
Sun Dried Tomatoes
Swiss Miss Hot Chocolate
T.G.I. Friday’s Signiture Cocktails
T.G.I. Friday’s French Onion Soup
T.G.I. Friday’s Au Gratin Potatoes
T.G.I. Friday’s Sizzling Vegetable Fajitas
T.G.I. Friday’s Soy Dressing
T.J. Cinnamon’s Cinnamon Rolls
Taco Bell Chalupa Supreme
Taco Bell Crispitos
Taco Bell Sante Fe Gordita’s
Taco Bell Green Sauce
Teriyaki Sauce
Thomas English Muffins
Tiger Sauce
Tony Roma’s Baby Back Ribs
Copycat Recipes
Tony Roma’s Onion Rings
Uncle Ben’s Seasoned Long Grain & Wild Rice
V-8 Juice
Vanilla Extract
Waldorf Astoria Fresh Pea Soup
Waldorf Astoria Olive And Lemon Potatoes
Waldorf Hotel’s Waldorf Salad
Walnettos Caramels
Wheat Thins
Wicker’s BBQ Sauce
Wonder Bread
Worcestershire Sauce
York Peppermint Patties
Zwieback

And the list carries on in volume 2 !

Get inside the hidden cookbooks of America’s favorite restaurants including Red Lobster, Olive Garden, TGI Friday, PF Chang and many others!

The so called “secret recipes” of these billion dollar restaurants have now been uncovered and shared with the world in this instructional cooking guide “America’s Secret Recipes.”
 
Re-create Your Favourite Restaurant Dishes at Home for a Fraction of The Cost by Following Easy Step-by-Step Instructions.

Enjoy !!

Tags: Recipes, Secret

If your kids often demand to have luscious cakes in or after their meals, then you can certainly keep them happy by pursuing exceptional culinary skills.

One of the commonly cake types that are favorite to many is the black forest cake. Home made chocolates as well as cakes are quite into trend these days. Most people prefer preparing chocolates and cakes to serve safe and delicious recipes to families on dining table.

Preparing cake is not a rocket science as it does not require hard core efforts. Also you need not compromise on taste; rather you can make even more delicious cakes at home. These cakes are set among the popular ones as birthday cakes.

A yummy and delicious black forest cakes can be prepared at home, just follow these simple below given tips:

To start off with the process of preparing cake, bake the chocolate cake mix as per the directions given. You can either bake favorite recipe and don’t use the mix with pudding in middle else it will be turn moist. You are required to prepare eight- or nine-inch layers to get through with the recipe.

Second is to remove cake from pan and do place it on platters. Then let the cake to cool down for five minutes. Then poke holes in both layers of cake. You can do it using toothpicks or wooden skewer that has an approximate size of 1 inch.

Now drizzle the juice from 8-ounce jar of maraschino cherries to the holes. To do this you can use a teaspoon, eye dropper or turkey baster so as to get juice into the holes. Don’t drizzle over whole cake other it will turn too moist and will be difficult to handle.

Soon after this, place prepared chocolate cake layers in refrigerator for 1 hour. This allows cherry juice to soak through the cake till the bottom. Remove chocolate cake from refrigerator. Open canned cherry pie filling and do spread three-fourths of can on top of cake layer. This saves the last one-quarter for topping. Gently place second layer of cake on the top of one that you’ve just spread cherries on.

Then ice the cake with whipped topping. This will place the last one-quarter of cherry pie so as fill on top for beautiful presentation. Thus, it is quite an easy way to prepare black forest cake and is a rather simpler approach to have healthy and tastier birthday cakes.

Tags: Black, cake, Forest

Christmas is the time to usher enjoyment and fun. It’s the time to have pleasure and feasting with friends and loved ones, and feasting can be wonderful with great Christmas menu. At whatever time I deem of Christmas menu I envisage a full-size filled turkey as the centerpiece. But this is an usual thing that you’ll be able to get in any dinner event around the world. Be imaginative and modern this season. Greet the Santa with various cool and funky recipes.

Although Christmas dinner is a formal affair, where gentlemen and women are witnessed with stylish attire and classy smile, however certain exhilaration may be added with uncommon recipes and drinks. Here are some suggestions to create your Christmas menu an affair to keep in mind.

Trout Cakes with Horseradish sauce

This preparation is not an usual one. You will need smoked trouts to finalize this dish. Lemon zest, pepper and capers are the supplementary components which are included to adorn the preparation. Horseradish sacue is usually made beforehand. The trout cakes can easily be made an one night beforehand to save your time. It is suggested to place the cakes in the refrigerator prior to deep-frying. Coat the cakes in breadcrumbs before frying to provide crispiness to them.

Cornish Hen – It is a tiny turkey!

If big turkey is the basis of the Christmas menu then your exclusive recipe could be prepared with Cornish game hen. This hen is tiny and may effortlessly be served to all guests as an appetizer. I am confident that it is an interesting display. You could serve 1/2 hen to each invitee, so get the number of hens appropriately. The hen needs to be marinated for minimum 4 hours. Dijon mustard, brown sugar, ginger and soy sauce are a number of the seasonings that adore the preparation.

Classic but Delicious Dessert – Small Bundt Cake

You could select any essence for the bundt cake and ensure that you use non-stick cake mould for the preparation. It will allow the cake to set out simply without sticking. These tiny cakes are incredibly uncomplicated to present and easy to consume as well by the guests.

Relish these Christmas food preparations with some heady drinks!

More Easy Cake Recipes Articles

Tags: Christmas, Feast, Festival, Great, Recipes, Spend, Time

Whether it is for a birthday, the holidays or to celebrate something special like your child learning to ride a bike, sometimes you just need to be able to throw together a special dessert on short notice. Serving a dessert for various accomplishments makes your family feel special and makes the day memorable, especially if dessert is not a daily event at your house.

Easy desserts should consist of ingredients you have readily at hand. By having a few mixes and fresh ingredients on hand, it will be easy to pull together a nice dessert for any special occasion. Cake mixes, jello, instant pudding and other ingredients that keep well are a good place to start. By keeping a few in your pantry, you will be ready for any occasion.

Easy Parfaits

There is nothing more elegant or simple than a parfait. Served in a wine glass, everyone will ooh and ahh when you set them out on the table. You can make a simple parfait out of Jello cubes. Choose your favorite flavor, and let your Jello chill in a shallow pan. Once it has set, slice it into small cubes. Mix up a box of vanilla or banana pudding. Alternate layers of Jello cubes and pudding and top it off with whipped cream. Add a cherry, a couple berries, or some sprinkles on top for a finishing touch. You could also substitute fresh fruit for the Jello cubes for layers in the parfait.

If you prefer creamy desserts, you can make a wonderful parfait with chocolate pudding and whipped topping by alternating layers of each ingredient in a wine glass. Top it with more whipped topping and add a few shaves of chocolate. The shavings will make your parfait look like it came from an expensive restaurant. Everyone will be amazed at how much time you spent (but you didn’t!) preparing such an elegant dessert.

Easy Baked Desserts

If you prefer something baked, a simple gingerbread can easily be put together using a mix. It can even be baking during dinner, as hot gingerbread makes a lovely, easy dessert. Hot gingerbread is a wonderful easy dessert served plain, with sprinkle powdered sugar on top, or served with hot lemon pudding poured over it. If the gingerbread has time to cool first, you can serve it with whipped topping and a sprinkle of cinnamon for an elegant touch. Cold gingerbread is also very good with hot lemon pudding poured over it.

If your family prefers chocolate, you can easily bake a chocolate cake and serve it simply with either whipped topping and chocolate curls on top or with powdered sugar sprinkled over the top. To make it appear even more elegant, add a couple fresh strawberry slices beside the cake, set into a small dollop of whipped topping.

These easy desserts can make any meal special, and they take very little time to make. Your family will be astounded at the care you have shown by making their accomplishment even more special by celebrating with dessert.

Holidays and special occasions often call for an easy dessert. Find one that fits your menu at JelloRecipes.net that will be suitable for any occasion. Whether you are looking for that traditional recipe, you remember from your childhood or a contemporary recipe to fit special dietary needs, this site will serve up something special.

Holidays and special occasions often call for an easy dessert. Find one that fits your menu at JelloRecipes.net that will be suitable for any occasion. Whether you are looking for that traditional recipe, you remember from your childhood or a contemporary recipe to fit special dietary needs, this site will serve up something special.

From jello salad recipes to jello pudding recipes our site is 100% Jello recipes and information. Find out how to get the most out of this versatile product line.

More Easy Cake Recipes Articles

Tags: Desserts, Easy, Occasions, Special